Fresh figs and pomegranate seeds baked into an almond tart.
The 8" tart serves 6-8 people.
All photography by Katya Hall.
A honey-infused bundt cake shaped like a beehive.
Rustic cake with a creamy center and crackly top. Filled with black plums. Great for brunch,...
Three varieties - traditional with apricots, currants, pecans and walnuts, chocolate and apple & walnut. Please...