Fresh figs & pomegranate seeds and vanilla bean pastry cream in a sweet tart shell.
All photography by Katya Hall.
Fresh figs and pomegranate seeds baked into an almond tart. The 8" tart serves 6-8 people....
A honey-infused bundt cake shaped like a beehive.
Rustic cake with a creamy center and crackly top. Filled with black plums. Great for brunch,...