Vanilla genoise cake filled with praline (hazelnut) buttercream, raspberry preserves, and a splash of rum (optional). Iced with dark chocolate ganache and garnished with sugar holly, meringue mushrooms, sugar poinsettia and marzipan snowman. Larger sizes available upon request with advanced notice.
The small size serves 6-8.
The medium size serves 12-16.
The large size serves 18-25.
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Iced and hand decorated large vanilla cookies.