Rustic cake with a creamy center and crackly top. Filled with black plums.
Great for brunch, afternoon tea or with a scoop of ice cream.
The 10" cake serves 10-12 people.
All photography by Katya Hall.
Fresh figs and pomegranate seeds baked into an almond tart. The 8" tart serves 6-8 people....
A honey-infused bundt cake shaped like a beehive.
Three varieties - traditional with apricots, currants, pecans and walnuts, chocolate and apple & walnut. Please...