Three varieties - traditional with apricots, currants, pecans and walnuts, chocolate and apple & walnut.
Please note that the quantity refers to weight. There is an average of 12-14 pieces of rugelach per pound.
All photography by Katya Hall.
A mix of fresh berries, typically strawberries and blueberries. All photography by Katya Hall.
Layers of dark chocolate ganache, milk chocolate ganache and caramel, topped with flaky sea salt...